Orders/purchases and manages stocks of food and non-food (e.g. cooking gas, etc).
Manages expenses related to food under close supervision of her superior.
Ensures a good stock of food and non-food materials.
Ensures cooking equipment is in good condition (safe for use) and that the kitchen and canteen/dining hall are cleaned after each use (respecting hygiene rules).
Applies standard kitchen/cooking hygiene principles.
Organizes social events on large scale upon request.
Maintains cupboards, refrigerator, stove, oven, microwave and water filters clean at all times.
Informs superior of any problems, broken or faulty equipment and materials needing repair.
Performs a monthly stock count (inventory) of utensils and equipment according to standard items list and requests supervisor for any replacements.
Shows adaptability towards requests for special meals and preferences.
Qualification, Skills and Experience Required:
Primary school education.
Basic knowledge of English.
2 years’ work experience in a similar field of activity.
Knows and applies kitchen/cooking hygiene principles.
Proficiency in Planning and Organizing, Supply Planning
How To Apply:
nterested candidates should submit their application (including C.V. written in English, and copies of certificates) to reception to the following address:
